Raoult-Wack, A.L. : rechercher sur Z-Library

International Journal of Refrigeration

Année:

1996

Langue:

english

Fichier:

PDF, 1.93 MB

english, 1996

Immersion chilling and freezing in aqueous refrigerating media: review and future trends: Réfrigération et congélation par immersion dans des milieux réfrigérants: revue et tendances futures

T Lucas, A.L Raoult-Wack

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 210 KB

english, 1998

Mass and thermal behaviour of the food surface during immersion freezing

T. Lucas, D. Flick, A.L. Raoult-Wack

Journal:

T. LUCAS, A.-L. RAOULT-WACK

Année:

1999

Langue:

english

Fichier:

PDF, 331 KB

english, 1999

Immersion Chilling and Freezing: Phase Change and Mass Transfer in Model Food

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 397 KB

english, 1996

Mise au point d’un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe Cavendish)

Y. Jiokap Nono, M. Reynes, N. Zakhia, A.L. Raoult-Wack, F. Giroux

Journal:

Trends in Food Science & Technology

Année:

2002

Langue:

english

Fichier:

PDF, 229 KB

english, 2002

Recent advances in the osmotic dehydration of foods

Raoult-Wack, A.L

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 466 KB

english, 1994

Densities and Viscosities of Ternary Systems of NaCl−Sucrose−Water from 283.15 to 303.15 K

Bohuon, P., Le Maguer, M., Raoult-Wack, A. L.

Journal:

Journal of Chemical & Engineering Data

Année:

1997

Langue:

english

Fichier:

PDF, 119 KB

english, 1997

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain

Diaz, Alberto, Trystram, Gilles, Vitrac, Olivier, Dufour, Dominique, Raoult-Wack, Anne-Lucie

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 240 KB

english, 1999

Deep-fat frying of cassava: influence of raw material properties on chip quality

Olivier Vitrac, Dominique Dufour, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

Journal of the Science of Food and Agriculture

Année:

2001

Langue:

english

Fichier:

PDF, 259 KB

english, 2001

Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack

Journal:

European Journal of Lipid Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 551 KB

english, 2000

Modeling and control of thawing phenomena in solute-impregnated frozen foods

T. Lucas, D. Flick, J.M. Chourot, A.L. Raoult-Wack

Journal:

Yvette Jiokap Nono, François Giroux, Bernard Cuq, Anne-Lucie Raoult-Wack

Année:

2000

Langue:

english

Fichier:

PDF, 276 KB

english, 2000

Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden”

Journal:

Olivier Vitrac, Dominique Dufour, Gilles Trystram, Anne-Lucie Raoult-Wack

Année:

2001

Langue:

english

Fichier:

PDF, 160 KB

english, 2001

Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality

Journal:

Olivier Vitrac, Gilles Trystram, Anne-Lucie Raoult-Wack

Année:

2002

Langue:

english

Fichier:

PDF, 445 KB

english, 2002

Continuous measurement of convective heat flux during deep-frying: validation and application to inverse modeling

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 746 KB

english, 2003

Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection

P. Bohuon, A. Collignan, G.M. Rios, A.L. Raoult-Wack

Journal:

Tiphaine Lucas, Jérôme François, Anne-Lucie Raoult-Wack

Année:

1998

Langue:

english

Fichier:

PDF, 1.17 MB

english, 1998

Transport phenomena in immersion-cooled apples

Journal:

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STEPHANE GUILBERT

Année:

1998

Langue:

english

Fichier:

PDF, 426 KB

english, 1998

Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue

Journal:

RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS, STÉPHANE GUILBERT

Année:

1994

Langue:

english

Fichier:

PDF, 639 KB

english, 1994

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

Journal:

Tiphaine Lucas, Claude Favier, Jean-Marc Chourot, Jacques Guilpart, Anne-Lucie Raoult-Wack, Roger B. Aïm

Année:

1994

Langue:

english

Fichier:

PDF, 991 KB

english, 1994

Immersion chilling and freezing of a porous medium

Journal:

Anne-Lucie Raoult-Wack, Nicolas Bricas

Année:

2000

Langue:

english

Fichier:

PDF, 6.48 MB

english, 2000

Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity

Journal:

Journal of Agricultural and Environmental Ethics

Année:

2002

Langue:

english

Fichier:

PDF, 59 KB

english, 2002

Dewatering and Salting of Cod by Immersion in Concentrated Sugar/Salt Solutions

A. Collignan, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1994

Fichier:

PDF, 303 KB

1994

Deep-fat Frying of Plantain (Musa paradisiacaL.). I. Characterization of Control Parameters

A. Diaz, A. Totte, F. Giroux, M. Reynes, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 211 KB

english, 1996

Deep-Fat Frying of Plantain (Musa paradisiacaL.). II: Experimental Study of Solid/Liquid Phase Contacting Systems

A. Totte, A. Diaz, C. Marouze, A.-L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 106 KB

english, 1996

Factors Influencing Mass Transfer During Immersion Cold Storage of Apples in NaCl/Sucrose Solutions

T. Lucas, J. Francois, P. Bohuon, A.L. Raoult-Wack

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 145 KB

english, 1999

INDIRECT MEASUREMENT AND CONTROL OF MOISTURE CONTENT DURING DEHYDRATION PERFORMED BY FRYING

Trystram, G., Tréléa, I.C., Raoult-Wack, A.L., Diaz, A., Courtois, F.

Journal:

Raoult-Wack, Anne-Lucie, Guilbert, Stéphane, Maguer, Marc Le, Rios, Gilbert

Année:

1999

Langue:

english

Fichier:

PDF, 421 KB

english, 1999

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 1

Journal:

Raoult-Wack, Anne-Lucie, Botz, Olivier, Guilbert, Stéphane, Rios, Gilbert

Année:

1991

Langue:

english

Fichier:

PDF, 294 KB

english, 1991

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3

Journal:

Raoult-Wack, Anne-Lucie, Petitdemange, Francis, Giroux, François, Guilbert, Stéphane, Rios, Gilbert, Lebert, André

Année:

1991

Langue:

english

Fichier:

PDF, 146 KB

english, 1991

SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 2

Journal:

Food Research International

Année:

1991

Langue:

english

Fichier:

PDF, 205 KB

english, 1991

Modeling of dewatering and impregnation soaking process (osmotic dehydration)

Raoult-Wack, A.L., Rios, G., Saurel, R., Giroux, F., Guilbert, S.

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 288 KB

english, 1994

MULTICRITERIA OPTIMIZATION OF FOOD PROCESSING COMBINING SOAKING PRIOR TO AIR DRYING

Themelin, A., Raoult-Wack, A.L., Lebert, A., Danzart, M.

Journal: